Recipes from Kumaun, Uttarakhand

Discuss with your Haldwani friends, your hobbies, entertainment, music, movies, food, tips and tricks and of your favorites and your dreams.

Recipes from Kumaun, Uttarakhand

Postby dinjos12 on Mon Mar 30, 2009 5:34 am

uttarakhand is known for its natural beauty, various weather condition, bio diversity, different plants, hurbs, spices etc. Uttarakhand cuisine makes good use of local hurbs and spices as taste, jamboo(Allium stracheyi) Gandrayani (Angelica glauca) Jakhiya(Cleome Viscose).
Bhangeera til alsi are used for Chutneys.
Wide range of pulses, all time favourite Chudkani Bhatwani and Thatwani are pre prepared in iron kadhai using pulses
dinjos12
 
Posts: 52
Joined: Wed Nov 12, 2008 11:51 am

Return to Food, Entertainment, Hobbies & Friends

Who is online

Users browsing this forum: No registered users and 34 guests

cron